In the world of flavoured syrups, one name stands out for its rich heritage and commitment to taste: Teisseire. Since its inception in 1720, this French brand has been synonymous with quality, innovation, and the essence of true fruit flavour.
Teisseire's story began in the picturesque Rhône-Alpes region of France. Mathieu Teisseire – a distiller and vinegar maker from Grenoble – was so inspired by the taste of ripe, juicy cherries that he created a liqueur that truly captured the rich flavour of the fruit. He bottled it and shared it with the world. Ratafia Liqueur was born and so, the story begins.
Over the centuries, Teisseire's dedication to capturing the authentic taste of fruit while maintaining purity and quality has remained unwavering. From the traditional method of gently pressing fruit to extract its essence to modern techniques that preserve flavour without artificial additives, Teisseire has continually evolved while staying true to its roots.
Teisseire's commitment to flavour begins at the source. Only the finest fruits, handpicked at the peak of ripeness, make it into their syrups. Whether it's the juicy sweetness of strawberries, the tangy zest of lemons, or the refreshing crispness of mint, each flavour is meticulously crafted to evoke the essence of the orchard.
Teisseire syrups are more than just a topping for desserts or a flavouring for drinks; they are a versatile companion for culinary adventures. From adding a burst of fruitiness to cocktails and mocktails to elevating savoury dishes with a hint of sweetness, Teisseire syrups inspire creativity in the kitchen & bar.
While deeply rooted in French tradition, Teisseire's reach extends far beyond its homeland. Today, its exquisite syrups are cherished by consumers around the globe from Europe to Asia, who appreciate the brand's dedication to quality and authenticity.
Teisseire continues to create new and exciting flavours and each recipe has a completely unique recipe. Teisseire uses two types of sugars which helps to add depth of flavour & luxurious textures.. They blend a unique base of sugars & fresh natural water from the Alps. Each one created specifically to enhance & embrace the flavour of the natural ingredients.
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