Lemonade made its way to the Americas with European colonists, where it became a staple beverage, especially during the hot summer months. In colonial America, lemonade was commonly sold on the street. Vendors, would mix lemon juice, water, and sugar.
Commercialisation
The industrial revolution of the 19th century brought significant advancements in food and beverage production, which led to the commercialisation of lemonade. Bottled lemonade became widely available, and companies began to mass-produce the beverage for distribution to a global market. In the United States, brands like PepsiCo introduced carbonated variations, adding effervescence to the classic drink.